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Our Menu
Main Cup Desserts
Our classic recipe served with herbed pita triangles.
Extra Pitas $1.99
Tangy with a kick! Served with herbed pita triangles.
Brussel sprouts, parmesan and bacon tossed and served warm with crisp lettuce to fill.
Add Grilled or Blackened Chicken 6.00 | Add Grilled or Blackened Salmon 10.00
Fries topped with melted mixed cheeses and bacon. Served with ranch dressing.
Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi.
Wilted spinach, artichoke hearts and parmesan cheese. Served withherbed pita triangles.
Roasted tomatoes, goat cheese and olive tapenade and servedwith herbed pita triangles.
Our wings are marinated and cooked in house. One Dozen.
Sauces: Naked, Buffalo, Barbeque, Sweet Chili or Old Bay
Side of Ranch or Blue Cheese
Fresh green beans fried in tempura batter and served with tangy ranch sauce.
Served with fries.
*Consumption of undercooked meats, eggs, poultry or seafood may increase the risk of food borne illness.
Substitute Sweet Potato Fries $3.00 | Side Salad $1.50
Loaded with cheddar cheese and Boar’s Head bacon on a brioche roll with lettuce, tomato and red onion.
Topped with crab imperial and melted cheddar on a brioche roll with lettuce, tomato, and red onion.
Four of our Hemp’s ground beef mini burgers served with fries.
Half Portion 8.00 | Full Portion 14.00
Add: American cheese, cheddar cheese, provolone cheese
Three mini blackened salmon sliders with lettuce and a side of pesto mayo.
Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll. Served with fries.
Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing onthick rye.
Served after 5pm. Cheese filled mini ravioli tossed in our creamy alfredo and topped with grilled chicken.
Grilled chicken tossed in buffalo sauce and topped with melted bleu cheese and onion straws. Served on a brioche roll with lettuce and tomato.
Grilled sushi grade tuna with lettuce and tomato on a challah roll. Served with a side of wasabi mayo.
Large shrimp tossed in our creamy honey and Old Bay sauce on a croissant with lettuce and tomato. Serve with a side of french fries.
Topped with lettuce, cheddar cheese, avocado, bacon and a fried egg.
Served after 5pm. Prime cut bone in pork chop grilled to order. Served with the evening's potato and vegetable.
Served with cheddar cheese on brioche roll with lettuce, tomato and red onion. Comes with fries
Plant-based, protein-packed Beyond Meat burger grilled and served on a brioche roll with lettuce, tomato, and onion.
Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce, tomato and a side of tartar and fries or side of the day.
Market Price
Grilled chicken tossed in Sweet Baby Ray’s and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato. Served with fries.
Chopped steak and provolone cheese topped with crunchy onion straws, lettuce and tomato on a ciabatta roll. Mayo on the side.
Hummus, roasted tomatoes, carrots, cucumber, spinach, red onion, provolone cheese in a red pepper wrap.
Grilled and served on a brioche roll with lettuce, tomato and a side of Old Bay mayo.
Our traditional grilled cheese stuffed with our house made crab imperial.
Topped with bbq sauce, ham, lettuce, cheddar cheese and haystack onions.
Served after 5 pm. Grilled salmon finished with balsamic reduction. Served with the evening's potato and vegetable.
Dressings: Ranch, Roman Vinaigrette, Sweet Tomato Vinaigrette, Honey Mustard, Orange Basil Vinaigrette, 1000 Island, Blue Cheese, Balsamic Vinaigrette.
Mixed greens, cucumbers, grape tomatoes, carrot ribbons and red onion. Served with two fried goat cheese balls and your choice of dressing.
Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado, and hard-boiled egg. Topped with fresh grilled chicken and served with balsamic dressing.
Mixed greens and roasted red tomatoes with sliced flat iron steak and grilled red onions. Served with Sweet Tomato Vinaigrette.
Mixed greens, Pico de Gallo, and avocado topped with blackened chicken. Served with our sweet tomato vinaigrette
Romaine, parmesan and croutons tossed in our mild and creamy house, Caesar.
Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon and served with orange basil vinaigrette.
Baby spinach, roasted tomatoes, bleu cheese crumbles, dried cherries, hard-boiled egg, and sweet bacon twists. Served with our balsamic dressing.
Iceberg wedges with grape tomatoes, bacon, blue cheese crumbles and onion straws. Served with ranch dressing.
Served with guacamole and sour cream.
Blackened chicken breast with lettuce, Pico de Gallo and cheese in three flour tortillas.
Sauteed beef with lettuce, Pico De Gallo and cheese in three flour tortillas
Beef and Lamb Gyro meat with lettuce, tomatoes, cucumbers and feta cheese in flour taco shells. Served with a side of Tzaziki sauce.
Grilled Mahi with lettuce, Pico de Gallo and cheese in three flour tortillas.
Ahi tuna blackened and seared with Coleslaw, Pico de gallo and cheese. *Consumption of undercooked meats,eggs, poultry and seafood may increase the risk of food borne illness.
Served with a side of Pico de Gallo and sour cream.
Blended cheeses in a large flour tortilla.
Sautéed strip steak with caramelized onions and cheese
Chicken, red peppers and cheese.
Green peppers, mushrooms, onions, spinach and cheese.
All our Artisan Pizzas are about 12 inches.
Ten-inch Gluten-free crusts available upon request for an additional 2.00