House Salad – $8.00
Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions.
Spinach Salad – $11.00
Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette.
Cobb Salad – $14.00
Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing.
Tempura Shrimp Salad – $16.00
Mixed greens, orange wedges, peanuts and fried noodles topped with large tempura battered shrimp. Served with orange basil vinaigrette and sweet chili dipping sauce.
The Wedge Salad – $11.00
Iceberg wedges with grape tomatoes, bacon, blue cheese crumbles, and onion straws. Served with ranch dressing.
Steak and Onion Salad – $15.00
Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette.
Caesar Salad – $8.00
Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing.
Add Grilled Chicken – $12.00
Add Salmon – $16.00
Appetizer Salad – $4.00
Mixed greens, cucumbers, grape tomatoes, carrot ribbons and red onion. Served with your choice of dressing.
Mediterranean Salad – $12.00
Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette.
Add Grilled Chicken – $5.00
Add Grilled Salmon – $9.00
Grilled Romaine – $9.00
Grilled herb oiled romaine wedges. Topped with Parmesan cheese and balsamic glaze.
Add Grilled Chicken – $5.00
Add Grilled Ahi – $8.00
Blackened Chicken Salad – $14.00
Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette.
Strawberry Salmon Salad – $16.00
Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette.
Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.
Prime Pork Chop – $20.00
#1 prime cut bone-in pork chop grilled to order with our sauce of the day. Served with the evening’s potato and vegetable.
Filet – $26.00
8 oz. center cut filet of beef tenderloin grilled to order. Served with this evening’s potato and vegetable.
Chicken Parmesan – $16.00
Grilled chicken topped with roasted tomatoes, parmesan and provolone. Served with the evening’s potato and vegetable.
Chicken Raviolini – $16.00
Cheese filled mini ravioli tossed in our creamy Alfredo and topped with grilled chicken.
Balsamic Grilled Salmon – $16.00
Grilled salmon finished with house made balsamic reduction. Served with the evening’s potato and vegetable.
New York Strip – $24.00
14 oz. hand cut steak grilled to order and topped with our house steak butter. Served with this evening’s potato and vegetable.
Crab Cake Platter – $24.00
Two of our all jumbo lump crab cakes. Served with the evening’s potato and vegetable.
Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing.
Hot Crab Dip – $12.00
Our classic recipe served with herbed pita triangles.
Buffalo Chicken Dip – $9.00
Tangy with a kick! Served with herbed pita triangles.
Guacamole – $8.00
Served with tortilla chips and salsa.
Build Your Own Bruschetta – $11.00
Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles.
Fried Calamari – $9.00
Served with a lemon basil aioli.
Wings – $12.00
Our wings are marinated and cooked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request.
Soup of the Day – Priced Daily
All of our soups are made in house. Priced daily and available in large or small. Bowl or cup.
Spinach Artichoke Dip – $9.00
Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles.
Bacon Bacon Bacon! – $8.00
Ten strips of Boar’s Head bacon to dip in blue cheese and sweet chili spaces.
Cheese Plate – $16.00
Humboldt Fog Aged Goat Cheese, Fawn Aged Cheddar and Shaved Spanish Monchego, with cornichons, olives, shaved salami and crackers.
Fried Cheese! – $8.00
Half moons of mozzarella served with marinara sauce.
Seared Ahi – $15.00
Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi.
Lettuce Wraps – $10.00
Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill.
Tempura Green Beans – $7.00
Fresh green beans fried in tempura batter and served with tangy ranch sauce.
Grilled Cheese with Fries – $6.00
Mini Burgers with Fries – $6.00
Kids Pita Pepperoni Pizza – $4.00
Penne and Marinara – $4.00
Chicken Tenders with Fries – $7.00
Kids Pita Pizza – $3.00
Side of Fries – $3.00
Side of Pita – $2.00
Side of the Day – $2.00
Sweet Potato Fries – $5.00
Sandwiches and Burgers
Our traditional grilled cheese stuffed with our house made crab imperial.
Barbecued Chicken Club – $12.00
Grilled chicken tossed in Sweet Baby Ray’s and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato.
Mahi Mahi – $15.00
Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo.
Ahi Sandwich – $15.00
Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo.
Blackened Salmon Sliders – $15.00
Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo.
Roast Beef Club – $12.00
Boar’s Head roast beef with cheddar, bacon, lettuce and tomato on a croissant. Served with a side of mayo.
Cheeseburger – $12.00
With melted cheddar on a brioche roll with lettuce, tomato and red onion.
Loaded Cheeseburger – $13.00
Loaded cheddar and Boar’s Head bacon on a brioche roll with lettuce, tomato and red onion.
Grilled Vegetable Sandwich – $11.00
Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll.
Buffalo Chicken – $12.00
Grilled chicken tossed in Buffalo sauce and topped with melted blue cheese and onion straws. Served on a brioche roll with lettuce and tomato.
Shrimp Salad – $14.00
Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato.
Crab Cake Sandwich – $15.00
Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar.
Tuna Melt – $11.00
White albacore tuna salad made with mayo, honey and celery. Served open faced with melted cheddar cheese on wheat toast with lettuce and tomato.
Grilled Reuben – $11.00
Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread.
Maryland Burger – $15.00
Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion.
Blended cheeses in a large flour tortilla.
Steak Quesadilla – $14.00
Sautéed strip steak with caramelized onions and cheese.
Vegetable Quesadilla – $10.00
Green and red peppers, mushrooms, spinach and onions and cheese.
Chicken Quesadilla – $12.00
Chicken, red peppers, and cheese.
Shrimp Quesadilla – $15.00
Shrimp, red peppers and cheese.
Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.
Steak Tacos – $14.00
Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.
Mahi Mahi Tacos – $15.00
Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.
Mon - Thurs 11am to 10pm Friday 11am to Midnight Saturday 8am to Midnight Sunday 9am to 9pm
Mon - Thurs 11am to 9pm
Friday 11am to 10pm
Saturday 8am to 10pm
Sunday 9am to 8pm