Brunch Menu

Brunch

Two Eggs Your Way – $10.00

Two eggs cooked to order with toast, bacon or sausage, and breakfast potatoes or fruit.

Griddle Cakes – $8.00

Pancakes with side of bacon or sausage.

Cheddar Bacon Omelet – $12.00

Large omelet with crispy bacon and cheddar. Served with toast and potatoes or fresh fruit.

Western Omelet – $12.00

Ham, spinach, tomatoes and swiss. Served with toast and potatoes or fresh fruit.

Eggs Benedict* – $13.00

English muffins with ham and eggs poached soft. Topped with hollandaise and served with fruit.

Bagel with Smoked Salmon – $15.00

Build the perfect bagel with thinly sliced smoked salmon, cream cheese, sliced tomato and red onion. Served with fresh cut fruit and lemon.

Sunrise Pizza – $16.00

Scrambled eggs, mozzarella, cheddar, bacon and sausage.

French Toast – $10.00

Texas toast grilled and served with fresh strawberries and bacon or sausage.

Biscuits and Gravy – $12.00

Two biscuits topped with our bourbon gravy with Hemp’s sausage.

Karen’s California Omelet – $12.00

A special California native’s inspiration: pico de gallo and Mexican cheeses. Topped with fresh avocado and sour cream. Served with toast, fruit or potatoes.

Eggs Chesapeake* – $15.00

English muffins with crab cakes and eggs poached soft. Topped with hollandaise and served with fresh fruit.

Main Cup Bagel Sandwich – $6.00

Egg, cheese, bacon or sausage.

Filet Benedict* – $26.00

Twin 4 oz. filets with soft poached eggs on English muffins and topped with hollandaise sauce. Served with potatoes.

A La Carte

One Egg – $2.00

Side of Toast – $1.50

Side of Bacon or Sausage – $3.50

Side of Fruit – $4.00

Side of Potatoes – $3.00

Sausage Gravy Fries – $8.00

Starters

Hot Crab Dip – $13.00

Our classic recipe served with herbed pita triangles.

Build Your Own Bruschetta – $14.00

Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles.

Soup of the Day – Priced Daily

All of our soups are made in house. Priced daily and available in large or small. Bowl or cup.

Spinach Artichoke Dip – $10.00

Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles.

Lettuce Wraps – $10.00

Brussel sprouts, parmesan and bacon served warm with crisp lettuce to fill.  With Blackened Chicken – $15.00

 

Favorites

Mini Surf and Turf – $17.00

Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.

Crab Cake Sandwich – $16.00

All jumbo lump crab served with lettuce, tomato on a challah roll with a side of house tartar.

Tenders and Fries – $12.00

Chicken tenders served with fries and your choice of sauce.

Grilled Reuben – $13.00

Staked corned beef, Swiss, sauerkraut and 1000 Island on rye.

Mahi Mahi Sandwich – $16.00

Grilled and served on a challah roll with lettuce and tomato with a side of Old Bay mayo.

Ahi Sandwich* – $16.00

Grilled sushi grade tuna with lettuce and tomato on a challah roll with a side of wasabi mayo.

Chicken Quesadilla – $13.00

Grilled chicken, red peppers and Mexican cheeses, grilled in a flour tortilla and served with Pico de Gallo and sour cream.

Shrimp Salad Sandwich – $16.00

Large shrimp with celery tossed in our creamy Old Bay honey dressing on a croissant with lettuce and tomato.

Salads

Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette and Roman Vinaigrette.

House Salad – $10.00

Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions.

Add chicken – $5.00

Add salmon – $9.00

Spinach Salad – $12.00

Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette.

Cobb SaladCobb Salad – $15.00

Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing.

Add chicken – $5.00

Add salmon – $9.00

Steak and Onion Salad – $17.00

Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette.

Caesar Salad – $10.00

Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing.

Add chicken – $5.00

Add salmon – $9.00

Mediterranean Salad – $13.00

Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette.

Add Grilled Chicken – $5.00

Add Grilled Salmon – $9.00

Blackened Chicken Salad – $15.00

Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette.

Strawberry Salmon Salad – $16.00

Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette.

Burgers*

Burgers come with one side. Served with either French Fries or Side of the Day.

 Fresh Fruit – $4.00

Sweet Potato Fries – $6.00

Substitute a Veggie Burger anytime.

Loaded Cheeseburger – $15.00

Our cheeseburger with extra cheese and bacon.

Cheeseburger – $13.00

Fresh Hemp’s ground beef chargrilled to order with cheddar cheese, lettuce, tomato and onion on a challah roll.

Maryland Burger – $17.00

Topped with imperial crab and cheddar cheese.

Kids

Penne with Marinara or Butter – $5.00

Grilled Cheese with Fries – $8.00

Two Mini Burgers with Fries – $8.00

Chicken Tenders with Fries – $8.00

Extra Sides

Fresh Fruit Salad – $4.00

Side of Fries – $3.00

Sweet Potato Fries – $6.00

Beverages

Coffee – $2.25

Grapefruit Juice – $3.00

Fountain Soda – $3.00

Orange Juice – $3.00

Hot Tea – $2.50

Milk – $2.00

Eye Opening Beverages After 11:00 AM

Sangria – Glass – $7.00     Carafe – $22.00

Red or white wine with orange juice and other fruit.

Bloody Mary – Glass – $10.00     Carafe – $26.00

Our signature Bloody Mary made with Tito’s vodka and rimmed with Old Bay.

Mimosa – Glass – $6.00     Carafe – $20.00

Champagne and orange juice.

Screwdriver – Pint Glass – $8.00     Carafe – $24.00

Orange juice and vodka.

*Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness.

Questions?

14 W Main St Middletown, MD 21769

301-371-4433

Restaurant Hours

Mon - Thurs 11am to 10pm Friday 11am to 11pm Saturday 8am to 11pm Sunday 9am to 9pm with Brunch 9am to 3pm

Grill Hours

Mon - Thurs 11am to 9pm
Friday 11am to 10pm
Saturday 8am to 10pm
Sunday 9am to 8pm

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