Dinner Menu

Salads

Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette and Roman Vinaigrette.

House Salad – $8.00
Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions.

Spinach SaladSpinach Salad – $11.00
Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette.

Cobb Salad – $14.00
Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing.

Tempura Shrimp Salad – $16.00
Mixed greens, orange wedges, peanuts and fried noodles topped with large tempura battered shrimp. Served with orange basil vinaigrette and sweet chili dipping sauce.

The Wedge Salad – $11.00
Iceberg wedges with grape tomatoes, bacon, blue cheese crumbles, and onion straws. Served with ranch dressing.

Steak and Onion Salad – $15.00
Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette.

Caesar Salad – $8.00
Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing.
Add Grilled Chicken – $12.00
Add Salmon – $16.00

Appetizer Salad – $4.00
Mixed greens, cucumbers, grape tomatoes, carrot ribbons and red onion. Served with your choice of dressing.

Mediterranean Salad – $12.00
Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette.
Add Grilled Chicken – $5.00
Add Grilled Salmon – $9.00

Grilled Romaine – $9.00
Grilled herb oiled romaine wedges. Topped with Parmesan cheese and balsamic glaze.
Add Grilled Chicken – $5.00
Add Grilled Ahi – $8.00

Blackened Chicken Salad – $14.00
Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette.

Strawberry Salmon Salad – $16.00
Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette.

Favorites

Mini Surf and Turf – $15.00
Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.

Prime Pork Chop – $20.00
#1 prime cut bone-in pork chop grilled to order with our sauce of the day. Served with the evening’s potato and vegetable.

Filet – $26.00
8 oz. center cut filet of beef tenderloin grilled to order. Served with this evening’s potato and vegetable.

Chicken Parmesan – $16.00
Grilled chicken topped with roasted tomatoes, parmesan and provolone. Served with the evening’s potato and vegetable.

Chicken Raviolini – $16.00
Cheese filled mini ravioli tossed in our creamy Alfredo and topped with grilled chicken.

Balsamic Grilled Salmon – $16.00
Grilled salmon finished with house made balsamic reduction. Served with the evening’s potato and vegetable.

New York Strip – $24.00
14 oz. hand cut steak grilled to order and topped with our house steak butter. Served with this evening’s potato and vegetable.

Crab Cake Platter – $24.00
Two of our all jumbo lump crab cakes. Served with the evening’s potato and vegetable.

Starters

Jazzy Fries – $8.00
Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing.

Hot Crab Dip – $12.00
Our classic recipe served with herbed pita triangles.

Buffalo Chicken Dip – $9.00
Tangy with a kick! Served with herbed pita triangles.

Guacamole – $8.00
Served with tortilla chips and salsa.

Build Your Own Bruschetta – $11.00
Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles.

Fried Calamari – $9.00
Served with a lemon basil aioli.

Wings – $12.00
Our wings are marinated and cooked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request.

Soup of the Day – Priced Daily
All of our soups are made in house. Priced daily and available in large or small. Bowl or cup.

Spinach Artichoke Dip – $9.00
Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles.

Bacon Bacon Bacon! – $8.00
Ten strips of Boar’s Head bacon to dip in blue cheese and sweet chili spaces.

Cheese Plate – $16.00
Humboldt Fog Aged Goat Cheese, Fawn Aged Cheddar and Shaved Spanish Monchego, with cornichons, olives, shaved salami and crackers.

Fried Cheese! – $8.00
Half moons of mozzarella served with marinara sauce.

Seared Ahi – $15.00
Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi.

Lettuce Wraps – $10.00
Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill.

Tempura Green Beans – $7.00
Fresh green beans fried in tempura batter and served with tangy ranch sauce.

Kids

Penne and Butter – $4.00

Grilled Cheese with Fries – $6.00

Mini Burgers with Fries – $6.00

Kids Pita Pepperoni Pizza – $4.00

Penne and Marinara – $4.00

Chicken Tenders with Fries – $7.00

Kids Pita Pizza – $3.00

Extra Sides

Fresh Fruit – $3.00

Side of Fries – $3.00

Side of Pita – $2.00

Side of the Day – $2.00

Sweet Potato Fries – $5.00

Sandwiches and Burgers

Maryland Grilled Cheese – $12.00
Our traditional grilled cheese stuffed with our house made crab imperial.

Barbecued Chicken Club – $12.00
Grilled chicken tossed in Sweet Baby Ray’s and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato.

Mahi Mahi – $15.00
Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo.

Ahi Sandwich – $15.00
Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo.

Blackened Salmon Sliders – $15.00
Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo.

Roast Beef Club – $12.00
Boar’s Head roast beef with cheddar, bacon, lettuce and tomato on a croissant. Served with a side of mayo.

Cheeseburger – $12.00
With melted cheddar on a brioche roll with lettuce, tomato and red onion.

Loaded Cheeseburger – $13.00
Loaded cheddar and Boar’s Head bacon on a brioche roll with lettuce, tomato and red onion.

Grilled Vegetable Sandwich – $11.00
Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll.

Buffalo Chicken – $12.00
Grilled chicken tossed in Buffalo sauce and topped with melted blue cheese and onion straws. Served on a brioche roll with lettuce and tomato.

Shrimp Salad – $14.00
Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato.

Crab Cake Sandwich – $15.00
Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar.

Tuna Melt – $11.00
White albacore tuna salad made with mayo, honey and celery. Served open faced with melted cheddar cheese on wheat toast with lettuce and tomato.

Grilled Reuben – $11.00
Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread.

Maryland Burger – $15.00
Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion.

Quesadillas

Cheese Quesadilla – $7.00
Blended cheeses in a large flour tortilla.

Steak Quesadilla – $14.00
Sautéed strip steak with caramelized onions and cheese.

Vegetable Quesadilla – $10.00
Green and red peppers, mushrooms, spinach and onions and cheese.

Chicken Quesadilla – $12.00
Chicken, red peppers, and cheese.

Shrimp Quesadilla – $15.00
Shrimp, red peppers and cheese.

Tacos

Blackened Chicken Tacos – $12.00
Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.

Steak Tacos – $14.00
Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.

Mahi Mahi Tacos – $15.00
Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole.

Questions?

14 W Main St Middletown, MD 21769

301-371-4433

Bar Hours

Mon - Thurs 11am to 10pm Friday 11am to Midnight Saturday 8am to Midnight Sunday 9am to 9pm

Grill Hours

Mon - Thurs 11am to 9pm
Friday 11am to 10pm
Saturday 8am to 10pm
Sunday 9am to 8pm

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